At our house we eat a lot of hot dogs. I mean, who doesn't like a good wiener, right? They're quick and easy to make, there is a wide variety of toppings you can put on them (sauerkraut is my favorite), you can eat them with one hand, and my picky, younger kids love them. We've always got a freezer full of them. Anyways, Avery just HAD to inform me that the FDA only requires hot dog makers to use 98% beef, pork, or chicken (whatever the hot dog is made out of) in their hot dogs, and that the other 2% can pretty much be whatever else falls into the mix. i.e. insects, rodent droppings, rodents themselves etc. I had always heard that hot dogs were made out of "lips and bumholes", or just the leftover parts of the animals, and that never stopped me from eating them, so I doubt this will either, but at least now I know that if I bite into something crunchy, it might just be a cockroach leg, or a mouse turd. Mmmmmm, protein!
8 years ago

